3 days ago Be among the first 25 applicants
This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$90,000.00/yr - $120,000.00/yr
Relo: DMV area only
A premier catering company in Baltimore, MD, is looking for an Executive Catering Chef to lead their team.
Non-Negotiables:
8+ years of culinary experience, with at least 4 years in a leadership role
Catering or high-volume event experience strongly preferred
Culinary degree from an accredited institution
Strong leadership and organizational skills
Proven ability to develop creative, seasonal menus
Passion for hospitality and delivering exceptional guest experiences
Responsibilities:
Develop unique, trend-forward menus that align with client expectations
Partner with ownership and executives on budgeting and cost control
Oversee food safety and sanitation compliance
Recruit, train, and mentor a high-performing kitchen team
Act as theculinary faceof the company at catered events
Manage inventory, storage, and operational efficiencies
Seniority levelSeniority level Mid-Senior level
Employment typeEmployment type Full-time
Job functionJob function Other
Industries Hospitality, Food and Beverage Services, and Restaurants
Referrals increase your chances of interviewing at The Chef Agency by 2x
Inferred from the description for this jobMedical insurance
Vision insurance
Get notified when a new job is posted.
Sign in to set job alerts for “Catering Chef” roles.2025 - Culinary Professionals - Multiple Locations; Multiple PositionsRestaurant Prep Cook (Seasonal; up to 40 hours per week; May to September) Cook - Ronald Reagan International AirportExecutive-Level Indian Chef - Event Catering & Multi-Unit GrowthOpen House Hiring Event (Line Cooks/Lead Line Cooks)- SaltedExecutive-Level Indian Chef - Event Catering & Multi-Unit GrowthWashington, DC $75,000.00-$90,000.00 16 hours ago
Washington, DC $92,500.00-$97,500.00 10 months ago
PM Line Cook ($21-24/hr) - Naisho Room at The WatermarkHyattsville, MD $23.00-$26.00 3 months ago
Executive-Level Indian Chef - Event Catering & Multi-Unit GrowthBurke, VA $70,000.00-$75,000.00 3 days ago
Cook, In-Room Dining - Waldorf Astoria Washington DCWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
