Cook
About the role
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure all food is prepared in a timely manner to meet timing standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, sanitation, and hygiene regulations at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure a smooth and efficient kitchen operation
- Monitor food quality and presentation before serving
- Health Insurance (FT team members)
- Dental Insurance (FT team members)
- Vision Insurance (FT team members)
- Paid time off (PTO)
- Matching 401(k) (all team members)
- Employee Assistance Program (available to all team members, family, and household members)
- Norton LifeLock (all team members)
- On-Demand Pay (access your pay when you need it)
- Paid Sick Leave (Colorado)
- Proven experience as a Cook or similar culinary role in a full-service restaurant
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork abilities
- Food safety certification or willingness to obtain one
- Daytime and weekend availability
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
