Executive Chef: Campus Dining & Large-Scale Catering

Posted yesterday

ripplingSeattle (WA)

Food Service Managers Food Service Contractors

SENIORITY

Senior

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About the role

Upper Crust Food Service seeks a dynamic Operations Executive to lead daily dining and large-scale catering across campus venues. You will craft seasonal menus, drive culinary innovation, and ensure outstanding guest experiences while managing budgets and multi-unit financials. This leadership role emphasizes mentorship, team development, and a strong safety culture. A strategic partner in campus dining, you will advance local sourcing and sustainability across all service locations.

Before you apply

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Your profile is current

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Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.