Kitchen Manager
arancino di mareHonolulu (HI)
About the role
Kitchen Manager Voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, Arancino blends classic Italian cuisine with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. With three award-winning locations in Waikiki and at The Kahala Hotel, we are committed to delivering an unforgettable dining experience through exceptional food, service, and atmosphere.
We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house team. This role provides overall leadership, supervision, and direction for kitchen operations, ensuring exceptional food quality, safety, and consistency. The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town.
Key Responsibilities People
Hire, train, retain, and develop BOH staff, fostering a positive and cooperative work environment.
Set the pace and tone for kitchen operations, motivating the team to achieve results.
Provide ongoing training and development for station progression.
Conduct regular meetings to communicate goals, updates, and best practices.
Build strong rapport with team members through active listening and problem-solving.
Profits
Manage cost of sales through effective inventory control and waste reduction.
Develop and maintain balanced staff schedules for optimal coverage and efficiency.
Implement cost-control measures while maintaining quality and service standards.
Sales
Support execution of company initiatives and menu rollouts.
Collaborate with leadership to set kitchen performance goals that enhance guest satisfaction and sales.
Guests
Ensure all dishes are prepared to company standards for taste, presentation, and timeliness.
Maintain a safe, sanitary, and well-organized kitchen environment.
Oversee food purchasing, storage, and rotation to guarantee freshness and quality.
Respond to operational challenges promptly to ensure the guest experience remains exceptional.
Qualifications:
Previous restaurant kitchen management experience preferred.
Strong leadership and coaching skills with the ability to inspire and motivate a team.
Knowledge of inventory management, cost control, and food safety regulations.
Flexible schedule, including evenings, weekends, and holidays.
Ability to work in a fast-paced environment and handle multiple priorities.
Physical Requirements:
Ability to stand for long periods and move throughout the kitchen.
Lift and carry up to 30 lbs.
Work in a high-energy, sometimes noisy environment.
Work Schedule 10 hour shift
Weekend availability
Day shift
Night shift
Holidays
Benefits Paid time off
Health insurance
401(k) matching
Employee discount
Paid training
Other
Dental insurance
Vision insurance
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.