Cook

Responsibilities: Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director Ensures proper preparation, portioning, and serving of foods according to standardized recipes Prepares quality food products according to standardized recipes and menus Adheres to all safety and sanitation standards Prepares food in a timely manner at specified meal times Responds to community issues or concerns that may occur in the dining room Follows departmental procedures including sanitation, safety, and cleaning schedules Follows proper cleaning procedures and storage of all dishes, utensils and cooking appliances Ensures all food in refrigerator, freezer, and dry storage are labeled and dated Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost Suggests menu or recipe changes to utilize leftovers and other supplies Cleans all food service equipment, kitchen and food storage areas RequirementsProven experience as a Cook Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.