Buffet - Sous Chef

Posted 2 days ago

full house resortsBay St Louis (MS)

First-Line Supervisors of Food Preparation and Serving Workers Cafeterias, Grill Buffets, and Buffets

SENIORITY

Mid

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About the role

Responsible for the operational control of food operations on assigned shift. • Excellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned.

Equal Opportunity Employer: This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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