Event Server
knife faulkDallas (TX)
About the role
What you'll do:
- Arrive on time, in uniform, and join the pre-event briefing on the menu, allergies, timeline and your section.
- Set tables, stations and service areas to the Knife & Faulk standard before guests arrive.
- Pass hors d'oeuvres and serve plated, family-style and buffet service with restaurant-level timing.
- Know the menu well enough to describe every dish. Check every allergy or ingredient question with the chef before answering.
- Keep your section clean, stocked and reset throughout the event.
- Help with breakdown and load-out at the end of the night.
- What you bring
- Event, banquet or restaurant serving experience preferred. We will train the right person.
- A warm, steady presence with guests, and calm under a full room.18 or older, with reliable transportation to events across Dallas and Fort Worth.
- Black slacks and black non-slip shoes. Texas Food Handler card preferred, or willing to get one before your first event.
- Able to stand for shifts of 6 or more hours, walk between kitchen and floor, and carry up to 25 lbs. Schedule
- Event-driven shifts, mostly evenings, Fridays and Saturdays, with some daytime and weekday events. Our busiest season runs November 20 through January 3. You choose the dates you are available.
How to apply:
Apply in about five minutes at knifeandfaulk.com/holiday-team: pick your role and the dates you can work, answer a few quick questions, and introduce yourself in a short two-minute video recorded right on the page. Knife & Faulk is an equal opportunity employer.
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