Restaurant Chef (Full Time)

Role Description: This is a full-time, on-site Chef role based in Gainesville, FL. Professional experience as a Chef, Line Cook, or similar back-of-house role in a restaurant environment. Strong skills in food preparation, cooking techniques, and plating with attention to detail and consistency. Knowledge of food safety, sanitation standards, and proper kitchen hygiene practices. Ability to work efficiently in a fast-paced kitchen, manage multiple tickets, and prioritize tasks. Effective communication and teamwork skills to coordinate with other kitchen and front-of-house staff. Basic experience with inventory, ordering, and cost control is preferred. Availability to work evenings, weekends, and holidays as needed. Culinary training or certification is beneficial but not required;