Cook, Cashier

RESPONSIBILITIES: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, following established recipes and presentation standards- Ensure that all meals are prepared to the highest quality and delivered within appropriate timeframes- Collaborate with the kitchen team to ensure smooth operations and timely execution of orders- Follow proper food handling and sanitation procedures to maintain a safe and clean working environment- Possess and maintain a valid Food Handler License at all times- Assist in inventory management, including stock rotation, ordering, and proper storage- Maintain a positive and professional attitude while working in a high-pressure environment- Adhere to all company policies and procedures, including health and safety regulationsREQUIREMENTS:- Proven experience as a Line Cook or in a similar role- Ability to work well under pressure and in a fast-paced environment- Strong attention to detail and the ability to multitask effectively- Excellent communication and teamwork skills- Flexibility to work various shifts, including weekends and holidays- FOOD HANDLER LICENSE IS A MUST- MUST BE AVAILABLE FOR WEEK ENDS- Must be legally eligible to work in the United States*Please note that TKBRONXT LLC follows equal employment opportunity guidelines and does not inquire about criminal backgrounds during the hiring process.* recblid te 0kpgkudphmlei 5d 6ukgo 8g 64ry 4d