Restaurant Service Manager
Restaurant Service Manager
Posted 3 days ago
SENIORITY
Mid
About the role
- Ensuring that our restaurant is fully and appropriately staffed at all times
- Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, bartenders, and support staff
- Create and manage employee schedules to ensure adequate coverage during peak hours and special events while optimizing labor costs.
- Provide ongoing coaching and performance feedback to maintain a motivated and efficient team
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Work closely with the kitchen team and other department managers to coordinate seamless operations and address any issues or concerns that may arise.
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
