Cashier
About the role
- Positive attitude
- Friendly and dependable
- Food Handler Certification
- Cash handling experience preferred
- Able to work flexible hours
- Reliable attendance
- Welcome every guest with a smile
- Take guest orders in person and over the phone
- Recommend menu items and promotions
- Process payments accurately
- Verify order accuracy before serving guests
- Keep all guest contact areas clean; counter, dining, lobby, restroom
- Follow food safety and sanitation standards
- Work as a team to deliver great service
- Support other team members as needed
- What Makes You Successful
- You enjoy helping people
- You work well with others
- You stay positive under pressure
- You pay attention to details
- You show up ready for work
- Training & Development
- Successfully complete all required training
- Pass required certifications
- Continue learning and growing
- Stand for long periods
- Lift up to 50 pounds
- Bend, reach, and move throughout the restaurant
- Medical, Dental & Vision Insurance 401(k) with Company MatchPaid Training
- Free Shift MealCareer Growth Opportunities
- Many of our restaurant leaders started as Cashiers. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
