Banquet Cook
marche new orleansNew Orleans (LA)
About the role
Now Hiring: Banquet Cooks! Creole Cuisine Restaurant Concepts — one of New Orleans' most respected hospitality groups — is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team. From elegant weddings to high-profile corporate events, our banquet cooks are essential to delivering exceptional food and smooth execution. Why Join the Creole Cuisine Family? Medical, Dental, & Vision insurance available Flexible Scheduling Weekly Pay Meal Discounts Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We're Looking For:
Previous banquet, catering, or high-volume kitchen experience preferred Strong knife skills and familiarity with commercial kitchen equipment Ability to follow directions, recipes, and production schedules Excellent time management and ability to work independently or as part of a team Availability for nights, weekends, and holidays — especially during peak event seasons Culinary school training is a plus, but not required Bring your skills to the spotlight — and help us deliver the flavor and flair that New Orleans is known for. Apply today to become a Banquet Cook with Creole Cuisine Restaurant Concepts.
Work schedule:
8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift Benefits: Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount
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