Fry Cook

Responsibilities: Prepare fried menu items according to established recipes, cooking times, and quality standards Safely operate commercial fryers and monitor cooking temperatures Coordinate multiple orders while maintaining proper timing and food quality Keep your station clean, stocked, and organized Follow food safety, sanitation, and kitchen safety standards Qualifications: Commercial fryer or professional cooking experience preferred Basic knowledge of fryer operation, safety, temperatures, and timing—or the ability to learn quickly Able to stay focused and organized in a fast-paced kitchen Reliable, safety-conscious, and ready to work as part of a team Willing to learn our menu, recipes, and kitchen procedures Requirements: Must be at least 18 years of age 3+ months of restaurant or commercial kitchen experience; fryer experience preferred Available to work evenings, weekends, and holidays Able to lift and carry up to 50 pounds and remain standing or walking throughout the shift Comfortable working around heat, hot oil, and commercial cooking equipment Uniform: Black pants, black slip-resistant shoes, and a white collared shirt or chef coat Benefits: Enjoy free meals during scheduled shifts, time-and-a-half holiday premium pay, free Bavarian Blast Waterpark admission, discounts across our Bavarian Inn properties, flexible scheduling, paid onboarding, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives, and many other great team member perks!