Elevated Front-of-House Department Manager
flecha restaurantLas Vegas (NV)
Elevated Front-of-House Department Manager
Posted yesterday
flecha restaurantLas Vegas (NV)
SENIORITY
Mid
About the role
Flecha Cantina in Las Vegas, NV, is seeking an experienced Department Manager to lead our front-of-house team and ensure exceptional dining experiences. You will oversee daily operations, drive revenue, manage labor and costs, and uphold health, safety, and sanitation standards.
The ideal candidate has 3+ years of management within elevated dining, strong leadership and communication skills, and proficiency with restaurant management platforms and POS systems.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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