Cook - On Call - Grand Arbor

Posted 4 days ago

vivieAlexandria (MN)

SENIORITY

Mid

SALARY

$19-$25/hour

Apply

About the role

Schedule: On-Call | Support with catering season Pay Range: $19-$25/hour (non-exempt), based on experience, qualifications, and location. This position includes a $500 sign-on bonus! Why You'll Love Working at Vivie Competitive pay with employer-matched retirement and pay-on-demand Comprehensive health and wellbeing benefits Generous PTO and paid holidays Career growth with scholarships, training, and professional development Work-life benefits and modern technology that make your day easier As a Cook, you'll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences. As a Cook, you will: Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents. Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces. Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed. Manage Inventory - Tracking food and supplies to ensure availability. Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive. This job also requires: Previous cooking experience in healthcare, hospitality, or restaurants preferred. Food safety knowledge preferred; ServSafe certification a plus. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Ability to pass state mandated background check. Physical capability to perform all essential job functions. Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.
Additional Details: Employment Type: Hourly, non-exempt Department: Culinary Leadership Received: Manager of Culinary Services Division: Culinary Travel Requirements: No This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

More like this