Bakery R&D Lab Innovator
ferreroChicago (IL)
About the role
Ferrero Innovation Center in Chicago seeks a Lab Operator, Bakery to develop new pastry products, run tasting sessions, and execute laboratory tests with precision. You will work under a Food Technologist to translate ideas into edible prototypes for a diverse range of sweet bakery items.
The role emphasizes creativity, collaboration, and adaptability in a multicultural environment, with semi-industrial lab equipment and a strong quality focus.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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