Line cook
batter berriesChicago (IL)
About the role
Professional Cook Opportunity We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If you love people, love to cook and are a quick learner, this may be the opportunity for you. Our menu is 98% made from scratch, including many hand cut items (yes those knife skills will be used), that are made with love. Our hours of operation are 8-3 P.M. 7 days a week. To apply please send Resume - You should be able to: Work in a fast paced & high volume environment Measure & use measurements properly Knife skills are a must! Follow written & verbal instructions (follow recipes) Cook breakfast items (eggs, pancakes, waffles, biscuits) to guest specifications. Effectively communicate with team members Work Grill, Griddle, and Saut stations Repeatedly lift up to 50 lbs, and work on feet for long periods of time.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.