Airport F&B Unit Manager Guest Experience Leader

Posted 7 days ago

bonchon korean fried chicken dulles intl airportVirginia (MN)

Food Service Managers Limited-Service Restaurants

SENIORITY

Mid

Apply

About the role

Bonchon Korean Fried Chicken at Dulles International Airport is seeking a Unit Manager to lead daily operations, oversee profit and loss, and manage a loyal staff dedicated to delivering superior guest experiences. The role requires a hospitality-focused education or culinary background, plus 3–5 years in restaurant management and the ability to obtain ServSafe certification. You will drive standards, safety, and guest satisfaction in a fast-paced airport environment.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.