Bilingual Food Production Technician II Meat Processing Plant Rogers

Responsibilities: Responsible for live room attendant and sanitation Slaughtering room procedures that includes stunning, blood catching, skinning, transferring, operating a brain saw and chiller, gutting, pre-op, euthanizing, foot cutting, trimming, grading, racking, and heart and liver collection. Biological research collection (BRC) procedures that include stunning, drawing blood, harvesting raw materials, cervical dislocation, and inspection. Packing procedures that include operating a packing saw and cryovac, working the packing line, functioning as head of the line, bagging, casing, order packing, cooler/freezer, and completing fresh order paperwork. Understand and promote the quality system as part of the Company's overall goal toward continual improvement through strict adherence to all company policies and procedures, as well as actively supporting and upholding the principles and values of the company. Comply with Pel-Freez, United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and Occupational Safety and Health Administration policies and procedures, food safety standards, general safety, animal welfare, and good manufacturing practices. Exhibit exemplary attendance and Perform other duties as Accurate data entry into a computer and transferring data to paperwork Quality checks on production operations Compiling data from several sources into one database Creating spreadsheets in excel Communicating data to other departments Assisting lead in duties/taking on back up lead duties when lead is absent Based on the essential duties listed above, this position is considered safety-sensitive and therefore all work must be performed following quality standards and established safety procedures. Education & Related ExperienceA high school diploma or equivalent GED is preferred Previous experience working in food production is preferred Back up lead/lead experience preferred Computer and paperwork entry Microsoft Office experience preferred Knowledge, Skills, and Abilities Knowledge and understanding of safety procedures and industry regulations and guidelines required by the Occupational Safety and Health Administration (OSHA), United States Department of Agriculture (USDA), and Food Safety and Inspection Service (FSIS).Bilingual Leading employees to accomplish specific tasks Communicating with various levels of management Excellent communication and time management Strong analytical, problem-solving, and organizationalA focused individual capable of repeatedly exerting physical strength to safely lift and transport heavy Demonstrated ability to safely and efficiently operate various types of hand and power tools, machinery, knives and saws, and other equipment to complete work tasks. Excellent interpersonal skills and the ability to work effectively as part of aAbility to follow verbal instructions, and learn competencies required of the position in a reasonable amount of time. The ability to maintain great attention to detail and meet established quality standards while managing tasks of completing priorities. The ability to work effectively and efficiently under pressure and adjust to changing The ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. The ability to understand and comply with all company policies and procedures, and all applicable state and federal laws. Supervisory Responsibilities and Interactions with Others The Food Production Technician has no supervisory. However, the role will be expected to frequently interact with co-workers, management, and the general public; back up lead duties