Head Chef & Kitchen Ops Lead

Posted today

fantasy springs resort casinoIndio (CA)

SENIORITY

Mid

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About the role

Fantasy Springs Resort Casino is seeking a seasoned culinary leader to oversee the day-to-day operation of the POM Restaurant and to supervise all aspects of the kitchen. You will implement training programs, manage schedules, and drive food quality and cost controls in a high-volume environment. The role requires a culinary arts degree or apprenticeship, 2–5 years of progressive culinary management, and strong leadership with knowledge of safety and dietary requirements.

Before you apply

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Your profile is current

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Two examples you can talk through

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A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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