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Executive Sous Chef / Sous Chef

Posted 14 days ago

restaurant zoneGrapeland (TX)
Chefs and Head CooksFull-Service Restaurants

SENIORITY

Senior

SALARY

$70,000-$85,000

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About the role

Job Description: Job Description Executive Sous Chef / Sous Chef - Upscale Restaurant Houston, TX $70,000-$85,000We are seeking an experienced Executive Sous Chef / Sous Chef to join a high-volume, upscale restaurant in Houston, TX. This is a great opportunity for a talented, hands-on culinary leader who thrives in a fast-paced, scratch-kitchen environment.
What We're Looking For:
  • Sous Chef or Executive Sous Chef experience in upscale or fine dining
  • Strong high-volume, scratch-kitchen background
  • Excellent culinary technique, quality, and presentation standards
  • Proven ability to lead, train, and develop a culinary team
  • Experience with food cost, labor, inventory, and ordering
  • Strong organization and ability to execute during high-volume service
  • Passion for hospitality and consistently delivering exceptional food
Compensation & Benefits:
  • $70,000-$85,000 base salary
  • Bonus potential
  • Competitive benefits
  • Dining discounts
  • Career growth opportunities
If you're a strong culinary leader looking for your next opportunity in Houston, we'd love to connect. Apply today for confidential consideration.
Company Description: The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.
Company Description: The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

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