Director of Catering & Events
american food vendingPortland (ME)
Director of Catering & Events
Posted yesterday
american food vendingPortland (ME)
SENIORITY
Manager
About the role
American Food & Vending, headquartered in Syracuse, NY, seeks a Director of Catering in Portland, ME. This hands-on, first-shift role leads all catering operations, from event design to on-site execution, ensuring client satisfaction and adherence to company standards.
The successful candidate will oversee the catering team, manage budgets, collaborate with clients, and drive growth through innovative event solutions, while maintaining daily dining operations.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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