Restaurant Manager Kitchen Manager
w v venturesFort Wayne (IN)
About the role
Job Description:
Job Description We are seeking a Restaurant Manager Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices Strong leadership qualities
- Ability to thrive in a fast-paced environment
Excellent written and communication skills Company Description Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.
Company Description:
Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.
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Your notice period
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