Regional KBBQ Culinary Leader & Standards Coach

Posted yesterday

paycom atsCalifornia (MO)

First-Line Supervisors of Food Preparation and Serving Workers Full-Service Restaurants

SENIORITY

Mid

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About the role

Paycom - ATS is seeking a Culinary Standards & Consistency Lead to oversee recipe integrity, portioning, marinades, and plating across locations. You own core KBBQ items and ensure drift correction aligns with approved specs. You will drive food cost control, partner with procurement, and support new menu rollouts while mentoring site-level culinary teams and preparing for health inspections.

Before you apply

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Your profile is current

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Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.