Sanitation Technician - 12-hr Days (6am-6:30pm)

Posted 16 days ago

lidestri foodsFairport (NY)

Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders Perishable Prepared Food Manufacturing

SENIORITY

Junior

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About the role

LiDestri Foods Job Opportunity LiDestri Foods has grown from its roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent Pay and Benefits: Great career-pathing Professional development, including unlimited online training courses Health insurance with premium contributions Dental, vision, HSA100% company paid life insurance and long-term disability 401k – with employer match Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays Company bonuses And many more…

Position Summary: Assisting in all duties and responsibilities to ensure equipment and machinery is cleaned in a safe and efficient manner based on the production schedule and in compliance with the approved health and sanitation practices.

Duties & Responsibilities: Assist with cleaning circuits, set up, and perform pipe swings In Fairport facility: Check to ensure proper chlorine levels at coolers; Perform cream tank receiving, maintenance and cleaning; Maintain chemical equipment and deliver chemicals as requested; Clean drains, traps, and caps per cleaning scheduled and as required; Perform standardized cleaning and procedures with caustic and other cleaning chemicals and assist with changeover of parts; Inspect all areas to ensure AIB standards are met and notify management of any concerns unable to be resolved; Complete MSS as assigned for daily, weekly, monthly, tasks in Redzone Work in a safe manner, consistent with company safety rules and regulations Report food safety & quality problems to personnel with authority to initiate action. Required Education,

Skills & Experience: High School Diploma or GED; LO/TO, HAACP, HECP and chemical training required; Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots); Ability to wear additional PPE while participating in a CIP not limited to: chemical suits and boots and face shield. Previous experience working chemicals, preferred but not required; Ability to apply computer and communication skills, math functions, and reasoning. Ability to work a flexible schedule

Working Conditions: Ability to work in a manufacturing environment with exposure to: Long periods of standing/moving, working around moving mechanical parts/conveyors Loud environment, hot/cold, wet/dry conditions Lifting/carrying

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