Cafe Service/Kitchen - Three Rivers Co-opThree Rivers Natural Grocery is now hiring Cafe Service Positions ready to greet customers with a friendly smile and helpful demeanor. This position is located in Fort Wayne, Indiana. Starting pay $12 - $14 based on experience. Part-time (25-30 hrs per week). Shifts vary, but will typically be: 3p - 8p (Must be available to work weekday evenings and weekends). Candidates MUST be able to work year-round. Food service experience is required. At Three Rivers Natural Grocery, we have aimed to bring our customers the best products we can find in the natural foods world. From gluten free to vegan and all those in between, our shelves are stocked with natural, non-GMO, and organic items for all eaters. Our store also features a deli and cafe as well as a personal care and wellness department. Our produce department is completely organic bringing you seasonal produce, locally sourced when available. Our caf team delivers warm, attentive service that makes every guest feel welcome and valued. We take pride in preparing and serving high-quality menu items with efficiency, professionalism, and a positive attitude. Our culinary team follows all established recipes exactly as written no modifications or creative changes. Protecting the integrity of our signature recipes ensures every customer enjoys the same exceptional flavor and experience each time they visit. Consistency is key to maintaining the trust our guests place in us. We keep the caf clean, organized, and well cared for, creating a space that is safe, inviting, and reflective of our standards. As a team, we support the department's mission, work toward shared goals, and uphold the store's mission and the Co-op's Ends Policy in everything we do. For a full job description, please send an email request to HR@AnCorHR.com.Qualifications: Experience in deli, restaurant, food service or catering. Experience in serving the public. Experience in natural foods Ability to lift 50 lbs. Ability to stand for long periods. Manual dexterity with hazardous equipment. Ability to handle multiple demands Ability to project friendly, outgoing personality Knowledge and interest in Organic Passion about natural foods Team oriented Knowledge and interest in cooking and food preparation Eats natural foods Attention to detail Regular, predictable attendance. Willingness and ability to grow with the changing requirements of the job. If you have a passion for our mission and interest in this or other positions, we invite you to visit our employment page for a list of all of current openings. Should you require assistance or a reasonable accommodation to access job postings, apply for a position, or at any time throughout the recruiting process, please contact Human Resources at 260-413-4123 (phone) or via email at HR@AnCorHR.com. EEO Employer
