Line Cook - S. Lamar
About the role
- Complete opening and closing checklists, including daily and weekly cleaning tasks
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures
- Handle, store and rotate all products properly
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
- QualificationsFood Handler's Certification
- Experience in Kitchen (Preferred)
- Contribute to a positive and supportive work environment
- Love a high-volume environmentE-Verify
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
