Product Quality Technician

Product Quality Technician The Product Quality Technician will be responsible to monitor the daily production of products in collaboration with the Production Team to assure that established quality standards are met at each step of the prep, cook and fill process. Conduct quality audits and influence the proper execution of culinary and cook methods so that product will meet desired quality levels. If necessary, use your culinary knowledge and good judgement to adjust inline to get product within specification. Aids and Supports facility teams on investigating, analyzing, containing, and correcting quality issues related to customer complaints. Serve as a resource/coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process. Be present and integrated into production activities on the process floor. Provide follow up monitoring, documenting, and feedback of completed initiative controls. Assure all organoleptic qualities and process standards are appropriate and consistently met. Monitor and carry-out various batch control tests and product sampling to ensure process is in control. Maintain, create, and communicate quality control reporting data. Candidate must be able to interact in a dynamic team environment while displaying tact and diplomacy with peers and management alike in order to achieve goals. Candidate must be reliable and flexible in order to meet seasonality demands of the business. Passion for food, team player, influencer, good communicator and has high quality standards.