Farm Market Assistant

Job Description: The Farm Market Assistant plays a key role in connecting customers to fresh, locally grown food and representing Brady Farm in community market settings. This role is primarily market- and sales-focused, with occasional farm and production support depending on weekly needs. March - October Other benefits: Optional 403b retirement, overtime over 40 hours/wk, paid sick leave and holidays, weekly CSA share.

Responsibilities: Set up, staff, and break down farm stands and barn market during market days Transport products, supplies, and equipment to and from markets Inventory produce and products before and after market shifts Process payments using cash, credit cards, SNAP/EBT, and market incentive programs Accurately record sales and inventory using Google Sheets or other digital tools Engage customers, answer questions, and represent Brady Farm professionally Maintain an organized, clean, and visually appealing market stand Work alongside other staff members and volunteers at markets Support light farm and production tasks as needed (e.g. harvesting, washing, packing, or field work during non-market hours) Communicate with supervisors about inventory needs, customer feedback, and market observations Remain flexible and prepared for changing weather, schedules, and farm priorities Support weekly CSA packing and deliveries

Required Qualifications: Experience (6+ months) in retail sales, customer service, food service, or a related service field Ability to lift and transport heavy objects frequently (up to 50 lbs) Ability to be on your feet for most of the day and perform repetitive physical tasks such as bending and carrying Commitment to working a consistent schedule throughout the market season (approx. May–Oct; exact dates vary) Availability to work regular weekends and/or evenings as required by market schedules Ability to work in all weather conditions within reason, including heat, rain, and cold Ability to arrive to work independently and on time, including travel to off-site markets Demonstrated ability to provide friendly, inclusive, and respectful customer service Ability to follow detailed instructions and complete multi-step tasks accurately Valid driver’s license and ability to drive in New York State Ability to safely drive and regularly operate a cargo van

Preferred Qualifications: Experience working at farmers markets or farm stands Familiarity with locally grown and seasonal vegetables Experience handling cash, credit cards, SNAP/EBT, and market tokens Experience tracking inventory and sales using spreadsheets or POS systems Comfort answering customer questions about food, cooking, or farm practices Spanish proficiency Experience distinguishing between different varieties of crops and assessing their readiness for harvest