Full-Time Meat & Dairy Stocker

Availability: Full-time ~ 40 hours per week. One weekend shift per week is required. Mix of opening & closing shifts.

Age Requirements: Must be 18 years or older

Hourly Pay: $16.00

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401 with matching 3% after one year and at least 1000 hours worked, and Paid Time OffDaily Operations: The Meat & Dairy Stocker's primary responsibilities to execute the following. Provide exceptional customer service to all. Receive and stock all incoming refrigerated/frozen items including fresh meat and fish, local eggs and dairy. Receive and stock fresh bakery items and specialty products. Execute the current KWF ordering SOP to maintain fully stocked shelves in all departments. Work in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department. Follow KWF cleaning SOP, including weekly cleaning of the meat, dairy and prepared food cases. Assist the Front End by scanning customers' groceries and completing all transactions efficiently. Carefully and efficiently bags groceries. Assist in other areas of the store as needed.

Requirements: Physical Capabilities: Full sense range (vision, hearing, and sense of smell) the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling stoop and maneuver to pick up boxes from shelving and carts. Walking short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).Climate ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.