Butcher II - Fresh Meats & Seafood Specialist

Posted 2 days ago

jobleadsusMadison (WI)

Butchers and Meat Cutters Meat Retailers

SENIORITY

Mid

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About the role

Willy Street Co-op in Madison, WI seeks a Butcher II to lead meat and seafood counter activities, ensuring high quality cuts and customer guidance. You will support inventory, pricing accuracy, and adherence to safety standards while collaborating with the Meat Department Manager and Purchasing team. The role requires a minimum of 2 years as a butcher, knowledge of HACCP/Serv Safe principles, and strong customer service. A fast-paced retail environment and diverse coworker team await.

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