Onsite GM & Chef Manager — Food Service Leader

Posted today

university of delawareBrooklyn (NY)

First-Line Supervisors of Food Preparation and Serving Workers Food Service Contractors

SENIORITY

Mid

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About the role

Sodexo Energy and Resource is seeking a General Manager/Chef Manager to lead contract food service operations for an oil and gas client in Tioga, North Dakota. You will direct cafe, micro-market and catering, oversee menu planning, inventory, and safety standards, and manage a small team. This role emphasizes client relations, cost control, and hands-on cooking, with opportunities to drive business reviews and performance improvements.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

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Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.