Busser - 2nd Shift (North Shore Steaks & Seafood)

Posted today

american placeWaukegan (IL)

Dining Room and Cafeteria Attendants and Bartender Helpers Full-Service Restaurants

SENIORITY

Entry

SALARY

$14.25- $22.50

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About the role

Buffet Busser Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits, it is acceptable to assist the food server.

Essential Job Functions:

Excellent internal/external guest service
Perform all side work as indicated by the start of shift checklist
Maintain cleanliness of side station and all work areas
Clear, wipe and reset tables according to table setting standards
Transport dirty items to dish room
Bring supplies from dish room; silverware, glasses, plates, coffee cups and saucers
Make regular periodic runs over the carpet with sweeper
Other reasonable duties as assigned
Education and/or Experience:
High School/GED preferred 6 months related experience

Preferred:

Bi-lingual a plus
Certificates, Licenses, Registrations:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

Knowledge/Skills/Abilities: Excellent guest service skills and communication skills; Ability to handle high volume and stress situations.

Benefits:

Medical, Dental, & Vision
Voluntary Life, AD&D, & Disability Insurance
Volunteer Time Off, Ventra Program 401K + Employer MatchPaid Time OffTuition Reimbursement

Salary Range: $14.25- $22.50 + TipsEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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