Head Chef - Kitchen Manager
$75,000 - $85,000
ApplyHead Chef - Kitchen Manager
Posted 8 days ago
SENIORITY
Mid
SALARY
$75,000 - $85,000
About the role
- Lead all kitchen operations
- Ensure consistency and speed
- Manage food cost and labor
- Build prep systems and inventory controls
- Train and develop team
- Maintain cleanliness and food safety
- Ensure full compliance with all local, state, and federal health regulations
- Maintain inspection readiness at all times
- 5+ years kitchen leadership experience
- Strong Cuban or Latin cuisine background
- Proven ability to manage costs and systems
- Strong leadership and organization Growth Opportunity: Path to Executive Chef and Director of Culinary as the brand scales. Apply: Send resume and introduction highlighting leadership experience.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
More like this
