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General Manager + Restaurant Managers NYC

Posted 5 days ago

persone nycGlens Falls (NY)

SENIORITY

Mid

SALARY

$130,000 per year

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About the role

At PERSONE NYC, we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations. If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose. Whether you come from QSR, upscale, fine dining to casual, bakery, or award-winning restaurant groups, we are working on roles that offer real growth, strong ownership support, and long-term career potential. CURRENT FOH Management OPPORTUNITIES ✨:
DIRECTOR OF OPERATIONS: Growing QSR Group - Brooklyn - $140/160K+Bonus
DIRECTOR OF RESTAURANTS: New Opening French Brasserie - Manhattan - $130K SENIOR/REGIONAL OPERATIONS MANAGER - Growing Coffee Group - Manhattan - $100/150K
DIRECTOR OF BAKERY OPERATIONS: Busy Bakery HotSpot - NoHo - $100/110K GENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled! GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
ASSISTANT GENERAL MANAGER: QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K
BAR & COCKTAIL MANAGER/MIXOLOGIST: Hip Restaurant Group - NYC - $100/115K F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K
HOTEL ASSISTANT FRONT OFFICE MANAGER: Established Hip Hotel - Soho - $70/75K
Many of our searches are confidential, and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process. We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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