Banquet Server (part-time)

Primary Responsibilities: Setting Up Event Spaces: Arrange silverware, glassware, and other necessary items according to the event specifications. Decorate and organize the space for the banquet. Serving Food and Beverages: Serve meals and drinks to guests in a timely manner. Address any dietary restrictions or preferences as needed. Refill drinks and clear used dishes during the event. Maintaining Cleanliness and Order: Keep the banquet area clean and organized during the event. Clear away dishes and trash from tables between courses and after the event. Guest Interaction: Provide courteous and professional service to guests. Handle any guest requests or inquiries related to food or beverages. Event Coordination Support: Work with the kitchen and other staff to ensure the event runs smoothly. Communicate with supervisors or event planners to ensure timelines and service standards are met. Post-

Event Duties: Help clean up the event space, including taking down decorations and resetting the room. Organize and return equipment and supplies used during the event.

Skills Required: Be efficient and organized. Strong customer service and communication skills. Ability to work in a fast-paced environment. Attention to detail and ability to follow instructions. Ability to lift and carry heavy trays or equipment. Banquet servers typically work under the supervision of an event or catering manager and may be required to work nights, weekends, or holidays depending on event schedules. Paradise Valley Country Club is an equal opportunity employer and a drug-free workplace, committed to creating an inclusive and welcoming environment for all.