Program Auditor

Program Auditor Serves as a Program Auditor at the full performance level of this position. Plans, schedules, and performs audits to verify the implementation and effectiveness of State Meat and Poultry Inspection (MPI) programs and foreign food safety inspection systems. Identifies information sources, analyzes complex issues, and develops findings that support program decisions. Evaluates the impact of proposed policies or operational changes and develops clear guidance. Monitors emerging developments affecting assigned program areas, assesses potential impacts, and recommends program adjustments. Prepares and delivers clear written reports, briefing materials, and oral presentations for leadership or stakeholders. Builds understanding and support for program objectives by meeting with FSIS leaders, State officials, and foreign government officials. Leads or participates as a team leader on projects requiring coordination across FSIS and with external partners. Uses technical and scientific expertise in the food safety field to help develop and implement effective audit policies and procedures. Responds to inquiries from Federal, State, and international government partners, industry, media, or public interest groups. Serves as a recognized authority on auditing foreign food safety inspection systems for countries exporting meat, poultry, and egg products to the United States. Represents OIEA before high-ranking officials in FSIS, USDA, foreign embassies, international trade, scientific, and regulatory organizations.