Aspen Sous Chef - Lead Culinary Team and Guest Experience
w hotelsAspen (CO)
Aspen Sous Chef - Lead Culinary Team and Guest Experience
Posted 2 days ago
w hotelsAspen (CO)
SENIORITY
Mid
About the role
W Hotels in Aspen, CO is seeking an experienced Kitchen Manager responsible for the daily kitchen operations, supervising staff, and maintaining high culinary standards while managing the budget. You will lead culinary teams, ensure sanitation and food safety, and work to continually improve guest satisfaction, supporting development of staff and coordinating with front-of-house.
This management role requires strong leadership, hands-on cooking, and the ability to balance quality with cost
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.