Food Production Worker

Key Responsibilities: Assist with daily food production and baking facility operations. Follow established production procedures, recipes, and quality standards. Prepare, handle, package, and organize food products as directed. Monitor products throughout the production process to ensure quality and consistency. Maintain a clean and organized work area in accordance with food safety and sanitation requirements. Follow all company safety procedures and food handling guidelines. Work efficiently in a fast-paced production environment. Assist with moving materials, supplies, and finished products as needed. Perform repetitive tasks while maintaining attention to detail. Communicate effectively with supervisors and team members regarding production needs or issues. Perform other general production duties as assigned.

Qualifications: Previous food production, manufacturing, warehouse, or general labor experience is helpful but not required. Ability to follow written and verbal instructions. Strong attention to detail and commitment to quality. Dependable attendance and a strong work ethic. Ability to work effectively as part of a team. Comfortable working in a fast-paced production environment. Must be able to stand, walk, bend, reach, and perform repetitive tasks for extended periods. Ability to meet the physical requirements of the position.