Prep Cook
seasons 52Jacksonville (FL)
About the role
For this position, pay will be variable by location - See additional job details and benefits belowWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectationsStocking the alley and line with items needed to complete orders on timeEnsuring proper food safety and sanitation standards to ensure guest safetyAdheres to food safety and sanitation standardsTeam Members receive competitive salary with weekly payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Flexible schedulesHealth and Wealth benefitsDining and other discountsCareer Advancement opportunitiesState Benefits Overview
Before you apply
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Your profile is current
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Two examples you can talk through
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.