Wrapper
About the role
- Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and making every interaction a positive one
- Wrap, weigh, and label product accurately and apply merchandising labels
- Stock cases and rotate product with an emphasis on presentation
- Serve as the final inspector of product before it is displayed, ensuring quality and appearance standards are met
- Ensure signage is correct and that all advertised items are available, informing the Bakery Manager of any out-of-stock products
- Take customer orders at the bakery counter and answer the telephone promptly
- Assist the designer by decorating and writing on cakes in the designer's absence
- Assist the baker with pulling product from the freezer and dropping cookies, donuts, and similar items
- Practice proper sanitation procedures and keep the work area clean and organized at all times
- Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- Assist in other areas of the store as needed and take on special projects as assigned
- Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
- Report to work when scheduled and on time
- Follow written, verbal, or diagrammatic instructions with attention to detail
- Add, subtract, multiply, and divide whole numbers accurately
- Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
- Work effectively as part of a team in a fast-paced bakery environment
- Reporting Relationships
- Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
