Meat Associate

Duties and Responsibilities: A Meat and Seafood Clerk/ Cutter responsibilities include, but are not limited to, the following: Providing premier customer service, including greeting them and responding to questions Cutting and preparing all varieties and cuts of meat and seafood, including the safe operation of tools Dynamically selling product by providing customers with information needed to make product-related decisions Helping to verify and unload meat and seafood deliveries from trucks Maintaining, filling and rotating product in meat and seafood cases Moving meat and seafood from coolers to cutting area and returning meat to coolers Training other associates as needed Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting Cleaning equipment Assisting in other duties as assigned