We are a growing, high-volume fast-casual breakfast concept known for fresh food, quality ingredients, and a welcoming neighborhood atmosphere. Our restaurants are fast-paced, team-oriented environments with a strong focus on hospitality, consistency, and operational excellence.
We are seeking an experienced General Manager to lead the daily operations of one of our locations. The General Manager is responsible for the overall success of the restaurant, including team leadership and development, daily operations, food quality, guest experience, labor management, inventory, financial performance, and compliance. This is a hands-on leadership role for someone who thrives in a fast-paced restaurant environment, enjoys developing teams, and understands how to balance an exceptional guest experience with strong business performance.
Lead day-to-day restaurant operations and ensure smooth shift execution
Maintain high standards for food quality, cleanliness, and food safety
Hire, train, coach, and develop a strong restaurant team
Manage scheduling and staffing to meet business needs
Monitor labor, food costs, inventory, waste, and other key performance metrics
Oversee ordering and maintain appropriate inventory levels
Review sales and financial performance and identify opportunities for improvement
Ensure compliance with company policies and applicable health, safety, and labor requirements
Partner with company leadership to drive restaurant performance and support business goals
3+ years of restaurant management experience
~ Fast-casual, QSR, café, bakery, or breakfast experience preferred
~ Proven experience leading and developing restaurant teams
~ Strong understanding of labor, food cost, inventory, scheduling, and restaurant financials
~ Comfortable working with restaurant POS, scheduling, and back-office systems
~ Hands-on leadership style and willingness to jump into operations when needed
~ Availability for early mornings, weekends, and holidays based on business needs