FSQA Tech - RKF
fpl foodThomasville (GA)
About the role
Foods Safety Quality Assurance Technician Foods Safety Quality Assurance Technicians ensure our customers enjoy the highest quality beef products. Quality Assurance Technicians will actively monitor, troubleshoot, and collect data verifying the Food Safety and Quality Assurance Systems are functioning as designed.
Essential Functions:
- Complete operational quality checks and ensure HACCP monitoring procedures are followed
- Effectively communicate and act with USDA personnel to ensure that products and procedure are meet regulatory requirements
- Conduct and document pre-operational sanitation inspections for cleanliness of production lines, equipment, and surrounding areas
- Monitor GMP, SOP, SSOP and HACCP programs and ensure corrective action are taken for non-conformances
- Properly calibrate equipment used for food safety and HACCP requirements
- Ensure that issues relating to quality or food safety of company products are reported to a supervisor
- Properly monitor metal detection equipment for functionality and take appropriate actions if out of specification
- Ensure out of specification, retained products is identified with a hold tag. Hold tag information is documented and tracked until a disposition is given
Monitor meat quality and complete AQL paperwork. Take appropriate actions if out of specificationMonitor code dates to ensure proper dates are being used and take appropriate actions if out of specificationMonitor packaging and labeling for quality issues and take appropriate actions if out of specificationMonitor product temperature and take appropriate actions if out of specificationMonitor weight control checks and take appropriate actions if out of specification
Other duties and projects as assigned
Education: High School Diploma or GED preferred
Preferred Experience:
Quality Assurance experience in the food industry. Knowledge of SSOP, GMP, and USDA requirements
Job Competencies:
Ability to perform basic math. Basic computer skills including Microsoft Word, Excel, and outlook. Ability to work in Hot/Cold Environments. Written/Verbal communication skills. Ability multi-task. Ability to work with little supervision and prioritize work. Perform all job tasks according to FPL Food LLC safety policies. Ensure a high level of integrity when producing timely, accurate records. Learn, understand, and comply with USDA regulatory requirements.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
More like this