Food Production Team Member (NB2)

What You’ll Do: -Handle, wash, cut, trim, and package fresh fruits and vegetables -Work on production lines to meet daily output and quality goals -Use knives and cutting tools safely and efficiently -Follow all GMP, food safety, and QA guidelines -Wear required PPE such as gloves, aprons, and cut‑resistant equipment -Keep work areas clean, organized, and safe -Communicate with supervisors and team members to keep production running smoothly Work Environment: -Cold, refrigerated production floor (34–38°F) -Wet conditions with consistent contact with water and fresh produce -Fast‑paced, team‑oriented environment What We’re Looking For: -Ability to work in cold and wet conditions -Ability to work overtime -Comfortable standing for long periods (8–10 hours) -Ability to lift 40–50 lbs frequently -Comfortable using knives and handheld cutting tools -Team player with reliable attendance -Willingness to follow strict food safety and PPE guidelines -Previous production or food processing experience a plus, but not required — we provide training!

Physical Requirements: -Standing, walking, bending, and repeated movements throughout the shift -Lifting, pushing, or pulling up to 40–50 lbs -Frequent use of hands for trimming, sorting, cutting, and packaging -Ability to wear PPE such as hairnets, aprons, waterproof boots, gloves, and cut‑resistant sleeves Benefits: -401(k) -Dental insurance -Health insurance -Paid time off -Referral program -Vision insurance We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Compensation details: 11-13 Hourly Wage PI1cb8612831b6-25448-416356575c143e31-5e48-4549-b638-05792d185386