Sanitaion Supervisor - 2nd Shift

Posted 9 days ago

hifyveMonroe (WI)

First-Line Supervisors of Production and Operating Workers Perishable Prepared Food Manufacturing

SENIORITY

Mid

SALARY

$67,000-$83,000/year

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About the role

Sanitation Supervisor HiFyve is hiring a Sanitation Supervisor in Monroe, WI!

Pay: $67,000-$83,000/year Shift: 2nd Shift | 5:00 PM start Location: Monroe, WI Benefits: Full benefits package

About the Role: We're looking for a Sanitation Supervisor to lead second-shift sanitation operations in a food manufacturing environment. This position will oversee sanitation employees, ensure equipment and facilities meet food safety and sanitation standards, and drive improvements in cleaning effectiveness, safety, and team performance.

Job Responsibilities:

Lead, schedule, train, and develop sanitation employees
Oversee daily sanitation activities for production equipment and facility areas
Ensure compliance with GMPs, SSOPs, food safety requirements, and sanitation procedures
Conduct sanitation and CIP audits and address deficiencies
Maintain and continuously improve plant sanitation programs
Monitor sanitation performance, quality standards, and department KPIsTroubleshoot sanitation issues and implement corrective actions
Partner with Operations, Quality, and other departments to resolve sanitation concerns
Manage relationships with chemical suppliers and other sanitation vendors
Review and validate SSOPs following process or equipment changes
Promote safe chemical handling and maintain compliance with applicable safety requirements
Coach employees, provide performance feedback, and support corrective action when necessary

Requirements:

2+ years of sanitation, food manufacturing, or closely related experience
Previous leadership, team lead, or supervisory experience
Knowledge of GMPs, SSOPs, sanitation procedures, and food safety practices
Experience with industrial cleaning and sanitation processes
Understanding of chemical concentrations, dilutions, and safe chemical handling
Strong leadership, communication, troubleshooting, and organizational skills
Ability to work effectively across Production, Quality, and other plant departments
Bachelor's degree in Food Science or a related field preferred; equivalent relevant experience and education considered
Preferred Experience
Sanitation leadership within dairy or food manufacturing
Clean-in-place (CIP) systems and sanitation verification
Chemical supplier/vendor management
Food manufacturing sanitation audits and regulatory compliance

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