State Licensed Food Chemist
virtual vocationsNew York (NY)
About the role
Providing expert consultation and support to clients, the full-time State Licensed Food Chemist will evaluate food products, assess laboratory results, and assist in developing testing plans while working remotely.
Key responsibilities:
Conducting professional consultation and support for clients
Performing legal evaluations of food products and reporting on laboratory results
Reviewing food labels and assisting sales in proposal development
Required qualifications:
Degree in Food Chemistry with completion of the second state examination or relevant professional experience
Strong interest in interface management and customer communication with a high service orientation
Proficient in German (minimum C1 level) and good command of English (minimum B1 level) in both written and spoken forms
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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