Lead Dietitian, Food Operations & Nutrition Excellence

Posted yesterday

usdepartmentofveteransaffairLas Vegas (NV)

Dietitians and Nutritionists Food Service Contractors

SENIORITY

Manager

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About the role

The Supervisory Dietitian position at the U.S. Department of Veterans Affairs oversees Food Service and Production operations with administrative and technical supervision. The role ensures evidence-based guidelines are integrated into food operations and collaborates with the clinical nutrition section to enhance the Veteran dining experience.

Required qualifications include: U.S. citizenship and RDN/RD credentials from CDR; GS-12 level requires demonstrated leadership, nutrition knowledge, and

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A number in mind

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Your notice period

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